The Beach House
world-class seafood
At The Beach House, the ocean is always on the menu. Slurp ice-cold oysters, savor daily-caught fish and pristine seafood, or explore global-inspired dishes far beyond the shore. Creative cocktails and an award-worthy wine list keep the good times flowing.
What's Happening
Something new every week at The Beach House: oyster nights, chef specials, happy hour extensions, and pop-up events. Follow along or stop by—there's always a reason to celebrate.
Visit Us
Hours
Tuesday - Saturday: 4 pm to 9 pm
Sunday - Monday: Closed
Leave a Review
On the Half Shell
I almost passed on the raw oysters. By the time we finished the first round, we were already ordering a second! Our waiter took the time to tell us where the oysters came from and what to expect from each variety. They tasted every bit as fresh as he said they would, and it was fun to pick out the differences as we tried them. Then our main course arrived with a golden sear, a creamy herb sauce, rice, and a wedge of lemon. The bright pink orchid on top made it one of those plates you have to take a picture of before you pick up your fork. The oysters were the surprise of the night, and I'd order them again in a heartbeat. Next time, I'm saying yes on the first round.
Gina
Calamari Frito
Yummy! Would recommend trying it :)
Michelle
South Carolina Shrimp + Cheesy Grits
To the owner, Please give my compliments to the chef and waiter. The presentation of this meal was phenomenal. We travel from Joliet because your place is excellent. We order a variety of appetizers and they are always very good. We have tried many entrees and never a bad meal. Pina coladas so so good!
Edythe